Pumpkin Spice Latte
If you love the taste of Fall, you’ll swoon over this easy to make pumpkin spice latte. It is free of added sugars and preservatives, but full of flavor!
Enjoy!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Beverages
Ingredients
Scale
- 2 shots of espresso or ½ cup of coffee of your choice
- 1 cup of milk of choice
- 2 tbsp of pumpkin puree
- 2 tbsp of maple syrup
- 1 tbsp of vanilla extract
- ½ tsp of pumpkin pie spice + more for topping
- Pinch of pink Himalayan sea salt
- Whipped cream topping
- Cinnamon stick for garnish
- Pumpkin or festive fall stencil
Instructions
- Begin by brewing your coffee or espresso. Set this aside.
- Pour milk, pumpkin puree, and maple syrup in a saucepan. Heat over medium heat until hot. Do not allow the mixture to boil.
- Remove the saucepan from heat once it is warmed. Stir in your vanilla extract, pumpkin pie spice, and sea salt.
- If you would like to have a nice foam topping, take a milk frother and carefully froth until desired foam level.
- Pour coffee or espresso into a coffee cup.
- Add your pumpkin puree milk mixture to the coffee cup.
- Top with whipped cream, pumpkin pie spice, and cinnamon sticks for garnishing.
- You can add fun Halloween coffee art by placing a stencil on your coffee, and gently sprinkling more pumpkin pie seasoning. Remove the stencil.
Notes
You can adjust the sweetness level to your liking. Feel free to add more or less maple syrup. If you like your pumpkin spice with a bolder pumpkin flavor, you can add another tablespoon of pumpkin puree.
Store any of the leftover pumpkin spice mixture in an airtight jar for future lattes.