Witches Brew: Caramel Apple Cider

Halloween Coffee Recipes with Witches Brew salted caramel apple cider in pink and black cauldron mugs.

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This decadently sweet and salty caramel apple cider will have your kids begging for seconds.


  • 4 cups of apple cider
  • 2 tbsp of salted caramel sauce + more for serving
  • Whipped cream
  • A pinch of cinnamon


  1. Let me start off by saying, I like to make things easier, not harder. So I bought my salted caramel sauce. If you want a great salted caramel sauce recipe, check out Bobby Flay’s version.
  2. Heat 4 cups of apple cider in a saucepan over medium heat. Do not allow the mixture to boil.
  3. Add in 2 tbsp of salted caramel sauce. Stir to combine.
  4. After about 5 minutes, check that your cider is to a desired temperature.
  5. Pour mixture into mugs.
  6. Top with whipped cream, cinnamon, and more salted caramel sauce.


This drink is sweet, salty, and oh so heavenly. You can make this for a big batch by combining the ingredients into a slow cooker on low. If you want to make this adult-friendly, try adding a shot of caramel vodka.