Ghastly Hot Cocoa With Boo Marshmallows

Halloween Coffee Recipes with boo marshmallows hot cocoa in a pink cauldron mug

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Decadent rich chocolate combines with whole milk and cream to create a magical hot cocoa. Top your hot cocoa with boo marshmallows for a frightening fun delight.


  • 3 cups of whole milk
  • 1 cup of half and half
  • ¼ cup of unsweetened cocoa powder
  • 3 tbsp of white sugar
  • ¾ cup semi-sweet chocolate chips
  • 1 tsp of vanilla extract
  • Whipped cream
  • Large marshmallows
  • Black edible food ink marker


  1. Combine unsweetened cocoa powder, white sugar, and chocolate chips in a saucepan. Carefully add in your milk, half and half, and vanilla.
  2. Over medium heat, whisk continuously until it is heated through. Do not boil your mixture to avoid burning your hot chocolate.
  3. Once chocolate has melted and your hot cocoa is to your desired temperature, pour the mixture into your coffee mug.
  4. Take marshmallows and edible black marker to draw eyes and mouth for your boo marshmallows. 
  5. Top hot cocoa with whipped cream, chocolate, and/or boo marshmallows.


Take time to avoid burning your hot chocolate mixture. Slow and steady works well to gradually melt your ingredients together to form a rich cocoa.