Dirty Ch”Eye” Latte
Comforting spices infuse this tea, milk, and espresso beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
Ingredients
Scale
- 2 shots of espresso or ½ cup of coffee of choice
- ½ cup of chai concentrate
- ½ cup of milk of choice
- 1 tsp of brown sugar
- Nutmeg, star anise and cinnamon sticks to garnish
Instructions
- Start by brewing your espresso or coffee. Set it aside in a mug.
- Add the chai concentrate to a saucepan and heat over medium heat. Alternatively, you can put it in the microwave for a few seconds to heat it up.
- Combine the chai concentrate with your espresso.
- Steam you milk using a heated milk frother. If you don’t have a heated frother, you can microwave your milk and then use your milk frother to make your foam.
- Combine your steamed milk to your mug.
- Add in brown sugar to taste.
- Garnish with nutmeg, cinnamon sticks, and star anise.
Notes
If you don’t have chai concentrate on hand, you can make your own. Simply take a box of chai tea bags (usually about 16) and combine with 5 cups of water. Allow the mixture to boil. Once it reaches a boil, reduce your heat and allow the mixture to simmer for 15 minutes. Remove from heat. Remove your tea bags. Store in an airtight container in the fridge.