Dirty Ch”Eye” Latte

Coffee on a ghost towel for a Halloween Coffee Recipe

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Comforting spices infuse this tea, milk, and espresso beverage.


  • 2 shots of espresso or ½ cup of coffee of choice
  • ½ cup of chai concentrate
  • ½ cup of milk of choice
  • 1 tsp of brown sugar
  • Nutmeg, star anise and cinnamon sticks to garnish


  1. Start by brewing your espresso or coffee. Set it aside in a mug.
  2. Add the chai concentrate to a saucepan and heat over medium heat. Alternatively, you can put it in the microwave for a few seconds to heat it up.
  3. Combine the chai concentrate with your espresso.
  4. Steam you milk using a heated milk frother. If you don’t have a heated frother, you can microwave your milk and then use your milk frother to make your foam.
  5. Combine your steamed milk to your mug.
  6. Add in brown sugar to taste.
  7. Garnish with nutmeg, cinnamon sticks, and star anise.


If you don’t have chai concentrate on hand, you can make your own. Simply take a box of chai tea bags (usually about 16) and combine with 5 cups of water. Allow the mixture to boil. Once it reaches a boil, reduce your heat and allow the mixture to simmer for 15 minutes. Remove from heat. Remove your tea bags. Store in an airtight container in the fridge.