Flaming S’mores Latte
Nothing is more fun than toasted marshmallows by a fire. Enjoy this campfire favorite treat from the comfort of your kitchen.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Beverages
Ingredients
Scale
- 5– 6 crushed graham crackers
- 1 tbsp of vanilla extract or vanilla simple syrup
- 2 shots of espresso or ½ cup of coffee of choice
- ½ cup of milk of choice
- Chocolate syrup
- 4 large marshmallows
- 1 pinch of salt
Instructions
- Crush your graham cracker to resemble fine cookie crumbs. Add the crumbs to a plate.
- Take your coffee mug and roll the rim in water or simple syrup.
- Coat your mug in the graham cracker crumbles.
- Brew your coffee or espresso shots and place into your cookie coated mug.
- In a separate mug, add your milk and vanilla or vanilla simple syrup. Use a heated milk frother or microwave to heat your milk mixture. You’ll want to make sure this gets nice and frothy.
- Pour your milk mixture into your cookie coated mug.
- Add marshmallows to the topping along with chocolate sauce.
- Carefully, use a kitchen torch to torch the marshmallows for that famous toasted effect.
- Top with sea salt and enjoy.
Notes
Always be careful when handling fire and kitchen torches. Make sure you have a fire extinguisher near by.