Name: White Chicken Chili In The Crockpot
Prep time: 10 min
Cook time: 4 h
Total time: PT-476196H8M17S
Ingredients: 3 cups of shredded rotisserie chicken or 1 lb. shredded cooked chicken breast; 15 oz can of white Northern beans, drain and rinsed; 15 oz can of black beans, drained and rinsed; 10 oz can of Rotel; 15 oz can of corn; 16 oz jar of salsa; 3 ¼ cups of chicken broth; 8 oz block of cream cheese; 1 packet ranch powder (2 tablespoons); 1 tsp of cumin; 1 tbsp of chili powder; 1 tsp of onion powder; 1 tsp of garlic powder; Salt and pepper to taste; Optional garnishes: jalapeños, cilantro, sour cream, shredded cheese, pico de gallo, Fritos, or tortilla chips

White Chicken Chili In The Crockpot

white chicken chili in pumpkin soup bowls

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Enjoy this creamy white chicken chili that comes together in just 10 minutes and set to cook on low in your crockpot.

Author: Arin Solange At Home
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours and 10 minutes
Yield: 4 servings 1x
Category: Crockpot Meals

Ingredients

Scale

3 cups of shredded rotisserie chicken or 1 lb. shredded cooked chicken breast
15 oz can of white Northern beans, drain and rinsed
15 oz can of black beans, drained and rinsed
10 oz can of Rotel
15 oz can of corn
16 oz jar of salsa
3 ¼ cups of chicken broth
8 oz block of cream cheese
1 packet ranch powder (2 tablespoons)
1 tsp of cumin
1 tbsp of chili powder
1 tsp of onion powder
1 tsp of garlic powder
Salt and pepper to taste
Optional garnishes: jalapeños, cilantro, sour cream, shredded cheese, pico de gallo, Fritos, or tortilla chips

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Instructions

Cook your chicken breast and shred. If you buy a rotisserie chicken, shred 3 cups of chicken.
Drain and rinse your beans and add them in the crockpot.
Add your can of corn with liquid to the crockpot.
Pour a can of Rotel in the crockpot with liquid.
Add half a jar of salsa, about 1 cup. You can add more for your preference.
Add chicken broth to the crockpot.
Add chicken to the crockpot.
Add spices.
Stir it all together.
Add a block of cream cheese, cubed, on top of the mixture.
Put on the lid, set to low and cook for 8 hours. Alternatively, you can set it to high and cook for 3-4 hours
Stir before serving and add your garnishes to the bowls.

Notes

* You can increase the spiciness level by adding in a touch of cayenne pepper. Go slow and be mindful that it will add heat. We opt to omit this for our kids, but if you like spicy foods, you can add 1/4 tsp of Cayenne pepper.

* You can make this dairy free by substituting vegan cream cheese.

*You can easily cook chicken breast in an Instapot. Add your chicken with 1 cup of water to Instapot. Set to high pressure for 16 minutes. Allow a 5 minute natural pressure release. Shred chicken with a stand mixer.

* Be sure to check out my cornbread recipe. You can make it the night before and it pairs perfectly with this soup.

Find it online: https://arinsolangeathome.com/white-chicken-chili/